Greg Horos is the owner and co-founder of LOCALI, a deli/market hybrid quick service restaurant concept with a keen focus on healthier versions of conventional convenience fare and has served as the Chief Operations Officer since 2008. Greg’s areas of expertise include budgeting, cost controls, labor, purchasing, vendor relations, supply chain management for startups. He also is well-versed in lease/financial negotiations, legal strategies, cost-benefit analysis, inventory control systems and risk management planning.

In addition to his consulting work with SBDC, Greg is also a personal training/fitness coach, and spends the rest of his free time training for his next Spartan Race.